APA (7th ed.) Citation

Zhang, Y., Lv, C., & Zhao, G. (2022). Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier. Food Reviews International, 38, 812. https://doi.org/10.1080/87559129.2021.1888973

Chicago Style (17th ed.) Citation

Zhang, Yuan, Chenyan Lv, and Guanghua Zhao. "Ways to Enhance the Bioavailability of Polyphenols in the Brain: A Journey Through the Blood-brain Barrier." Food Reviews International 38 (2022): 812. https://doi.org/10.1080/87559129.2021.1888973.

MLA (9th ed.) Citation

Zhang, Yuan, et al. "Ways to Enhance the Bioavailability of Polyphenols in the Brain: A Journey Through the Blood-brain Barrier." Food Reviews International, vol. 38, 2022, p. 812, https://doi.org/10.1080/87559129.2021.1888973.