Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging.
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| Title: | Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging. |
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| Authors: | Fontes, Milena Ramos Vaz1 (AUTHOR) milenarvf@gmail.com, Contessa, Camila Ramão2 (AUTHOR), Moraes, Caroline Costa3 (AUTHOR), Zavareze, Elessandra da Rosa1 (AUTHOR), Dias, Alvaro Renato Guerra1 (AUTHOR) |
| Source: | Food Biophysics. Mar2023, Vol. 18 Issue 1, p107-119. 13p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 162076371 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Fontes%2C+Milena+Ramos+Vaz%22">Fontes, Milena Ramos Vaz</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> milenarvf@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Contessa%2C+Camila+Ramão%22">Contessa, Camila Ramão</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Moraes%2C+Caroline+Costa%22">Moraes, Caroline Costa</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zavareze%2C+Elessandra+da+Rosa%22">Zavareze, Elessandra da Rosa</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dias%2C+Alvaro+Renato+Guerra%22">Dias, Alvaro Renato Guerra</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Mar2023, Vol. 18 Issue 1, p107-119. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=162076371 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s11483-022-09750-x Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 107 Titles: – TitleFull: Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fontes, Milena Ramos Vaz – PersonEntity: Name: NameFull: Contessa, Camila Ramão – PersonEntity: Name: NameFull: Moraes, Caroline Costa – PersonEntity: Name: NameFull: Zavareze, Elessandra da Rosa – PersonEntity: Name: NameFull: Dias, Alvaro Renato Guerra IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 15571858 Numbering: – Type: volume Value: 18 – Type: issue Value: 1 Titles: – TitleFull: Food Biophysics Type: main |
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