Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging.
Saved in:
| Title: | Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging. |
|---|---|
| Authors: | Fontes, Milena Ramos Vaz1 (AUTHOR) milenarvf@gmail.com, Contessa, Camila Ramão2 (AUTHOR), Moraes, Caroline Costa3 (AUTHOR), Zavareze, Elessandra da Rosa1 (AUTHOR), Dias, Alvaro Renato Guerra1 (AUTHOR) |
| Source: | Food Biophysics. Mar2023, Vol. 18 Issue 1, p107-119. 13p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 15571858 |
|---|---|
| DOI: | 10.1007/s11483-022-09750-x |
