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Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review.

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Title: Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review.
Authors: Schulz, Mayara1 (AUTHOR) schulzmay@gmail.com, Tischer Seraglio, Siluana Katia1 (AUTHOR), Gonzaga, Luciano Valdemiro1 (AUTHOR), Costa, Ana Carolina Oliveira1 (AUTHOR), Fett, Roseane1 (AUTHOR)
Source: Food Reviews International. 2023, Vol. 39 Issue 1, p369-396. 28p. 1 Diagram, 4 Charts.
Database: Hospitality & Tourism Complete
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  Data: Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2023, Vol. 39 Issue 1, p369-396. 28p. 1 Diagram, 4 Charts.
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        Value: 10.1080/87559129.2021.1909060
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        Text: English
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      – TitleFull: Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review.
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              Text: 2023
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