View in EDS PDF Full Text

Individual cultural values as determinants of the attitudinal process in the restaurant: a different perspective for understanding brand equity formation.

Saved in:
Bibliographic Details
Title: Individual cultural values as determinants of the attitudinal process in the restaurant: a different perspective for understanding brand equity formation.
Alternate Title: Los valores culturales individuales como determinantes del proceso actitudinal en el restaurante: una perspectiva diferente para la comprensión de la formación del brand equity.
Authors: Eugenia Rodríguez-López, María1 eugeniarodriguez@ugr.es, Miguel Alcántara-Pilar, Juan1 jmap@ugr.es, del Barrio-García, Salvador1 dbarrio@ugr.es
Source: Tourism & Management Studies. 2023, Vol. 19 Issue 1, p49-57. 9p.
Database: Hospitality & Tourism Complete
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 163092714
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Individual cultural values as determinants of the attitudinal process in the restaurant: a different perspective for understanding brand equity formation.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Los valores culturales individuales como determinantes del proceso actitudinal en el restaurante: una perspectiva diferente para la comprensión de la formación del brand equity.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Eugenia+Rodríguez-López%2C+María%22">Eugenia Rodríguez-López, María</searchLink><relatesTo>1</relatesTo><i> eugeniarodriguez@ugr.es</i><br /><searchLink fieldCode="AR" term="%22Miguel+Alcántara-Pilar%2C+Juan%22">Miguel Alcántara-Pilar, Juan</searchLink><relatesTo>1</relatesTo><i> jmap@ugr.es</i><br /><searchLink fieldCode="AR" term="%22del+Barrio-García%2C+Salvador%22">del Barrio-García, Salvador</searchLink><relatesTo>1</relatesTo><i> dbarrio@ugr.es</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Tourism+%26+Management+Studies%22">Tourism & Management Studies</searchLink>. 2023, Vol. 19 Issue 1, p49-57. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=163092714
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.18089/tms.2023.190105
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 49
    Titles:
      – TitleFull: Individual cultural values as determinants of the attitudinal process in the restaurant: a different perspective for understanding brand equity formation.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Eugenia Rodríguez-López, María
      – PersonEntity:
          Name:
            NameFull: Miguel Alcántara-Pilar, Juan
      – PersonEntity:
          Name:
            NameFull: del Barrio-García, Salvador
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 21828458
          Numbering:
            – Type: volume
              Value: 19
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Tourism & Management Studies
              Type: main
ResultId 1