APA (7th ed.) Citation

Ma, Z., Li, S., Xu, W., Chen, Y., Lu, Z., Fu, R., . . . Zhang, H. (2023). Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods. Journal of Food Safety, 43(3), 1. https://doi.org/10.1111/jfs.13039

Chicago Style (17th ed.) Citation

Ma, Zhuolin, Shaoting Li, Weiying Xu, Yingqi Chen, Ziying Lu, Rong Fu, Xinyi He, and Hongmei Zhang. "Effect of RpoS on the Survival and Gene Expression of Salmonella Enteritidis in Low Water Activity Foods." Journal of Food Safety 43, no. 3 (2023): 1. https://doi.org/10.1111/jfs.13039.

MLA (9th ed.) Citation

Ma, Zhuolin, et al. "Effect of RpoS on the Survival and Gene Expression of Salmonella Enteritidis in Low Water Activity Foods." Journal of Food Safety, vol. 43, no. 3, 2023, p. 1, https://doi.org/10.1111/jfs.13039.