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Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods.

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Bibliographic Details
Title: Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods.
Authors: Ma, Zhuolin1 (AUTHOR), Li, Shaoting1 (AUTHOR), Xu, Weiying1 (AUTHOR), Chen, Yingqi1 (AUTHOR), Lu, Ziying1 (AUTHOR), Fu, Rong1 (AUTHOR), He, Xinyi1 (AUTHOR), Zhang, Hongmei1 (AUTHOR) hmzhang@gdut.edu.cn
Source: Journal of Food Safety. Jun2023, Vol. 43 Issue 3, p1-11. 11p.
Database: Hospitality & Tourism Complete
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Description
ISSN:01496085
DOI:10.1111/jfs.13039