Lai, J., Chen, X., Lin, S., Chen, C., & Zheng, X. (2023). Progress in research on the role of clinical nutrition in treating traumatic brain injury affecting the neurovascular unit. Nutrition Reviews, 81(8), 1051. https://doi.org/10.1093/nutrit/nuac099
Chicago Style (17th ed.) CitationLai, Jin-Qing, Xiang-Rong Chen, Shu Lin, Chun-Nuan Chen, and Xuan-Xuan Zheng. "Progress in Research on the Role of Clinical Nutrition in Treating Traumatic Brain Injury Affecting the Neurovascular Unit." Nutrition Reviews 81, no. 8 (2023): 1051. https://doi.org/10.1093/nutrit/nuac099.
MLA (9th ed.) CitationLai, Jin-Qing, et al. "Progress in Research on the Role of Clinical Nutrition in Treating Traumatic Brain Injury Affecting the Neurovascular Unit." Nutrition Reviews, vol. 81, no. 8, 2023, p. 1051, https://doi.org/10.1093/nutrit/nuac099.