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Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins.

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Title: Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins.
Authors: Cardoso Vieira, Matheus1 (AUTHOR), Pischke Garske, Raquel1 (AUTHOR), de Souza Rocha, Patrik1 (AUTHOR), da Fontoura Xavier Costa, Letícia1 (AUTHOR), Nunes Paiva, Ana Raisa1 (AUTHOR), Thys, Roberta Cruz Silveira1 (AUTHOR) roberta.thys@ufrgs.br
Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 4, p517-532. 16p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2023, Vol. 21 Issue 4, p517-532. 16p.
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      – Type: doi
        Value: 10.1080/15428052.2021.1971132
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 517
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      – TitleFull: Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins.
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            NameFull: Cardoso Vieira, Matheus
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            NameFull: Pischke Garske, Raquel
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            NameFull: de Souza Rocha, Patrik
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            NameFull: da Fontoura Xavier Costa, Letícia
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            NameFull: Nunes Paiva, Ana Raisa
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            NameFull: Thys, Roberta Cruz Silveira
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              Text: 2023
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              Y: 2023
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            – TitleFull: Journal of Culinary Science & Technology
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