Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins.

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Bibliographic Details
Title: Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins.
Authors: Cardoso Vieira, Matheus1 (AUTHOR), Pischke Garske, Raquel1 (AUTHOR), de Souza Rocha, Patrik1 (AUTHOR), da Fontoura Xavier Costa, Letícia1 (AUTHOR), Nunes Paiva, Ana Raisa1 (AUTHOR), Thys, Roberta Cruz Silveira1 (AUTHOR) roberta.thys@ufrgs.br
Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 4, p517-532. 16p.
Database: Hospitality & Tourism Complete
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