APA (7th ed.) Citation

Toft, M. (1986). Concierge: Investing in guest's whims and needs sets new standards for competition. Canadian Hotel & Restaurant, 64(3), 28.

Chicago Style (17th ed.) Citation

Toft, M. "Concierge: Investing in Guest's Whims and Needs Sets New Standards for Competition." Canadian Hotel & Restaurant 64, no. 3 (1986): 28.

MLA (9th ed.) Citation

Toft, M. "Concierge: Investing in Guest's Whims and Needs Sets New Standards for Competition." Canadian Hotel & Restaurant, vol. 64, no. 3, 1986, p. 28.