Concierge: investing in guest's whims and needs sets new standards for competition.

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Bibliographic Details
Title: Concierge: investing in guest's whims and needs sets new standards for competition.
Authors: Toft, M (AUTHOR)
Source: Canadian Hotel & Restaurant. Mar1986, Vol. 64 Issue 3, p28-30. 3p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 165851682
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PubType: Periodical
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  Data: <searchLink fieldCode="JN" term="%22Canadian+Hotel+%26+Restaurant%22">Canadian Hotel & Restaurant</searchLink>. Mar1986, Vol. 64 Issue 3, p28-30. 3p.
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RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        PageCount: 3
        StartPage: 28
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      – TitleFull: Concierge: investing in guest's whims and needs sets new standards for competition.
        Type: main
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            NameFull: Toft, M
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            – D: 01
              M: 03
              Text: Mar1986
              Type: published
              Y: 1986
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              Value: 64
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            – TitleFull: Canadian Hotel & Restaurant
              Type: main
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