IFST 1998 lecture: making British food safe.
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| Title: | IFST 1998 lecture: making British food safe. |
|---|---|
| Authors: | Burke, DC (AUTHOR) |
| Source: | Food Science & Technology Today. Mar1999, Vol. 13 Issue 1, p12-18. 7p. |
| Database: | Hospitality & Tourism Complete |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 165864215 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=165864215 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 12 Titles: – TitleFull: IFST 1998 lecture: making British food safe. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Burke, DC IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar1999 Type: published Y: 1999 Numbering: – Type: volume Value: 13 – Type: issue Value: 1 Titles: – TitleFull: Food Science & Technology Today Type: main |
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