de Paula, M., Latorres, J. M., & Martins, V. G. (2023). Potential valorization opportunities for Brewer's spent grain. European Food Research & Technology, 249(10), 2471. https://doi.org/10.1007/s00217-023-04313-x
Chicago Style (17th ed.) Citationde Paula, Mariane, Juliana Machado Latorres, and Vilásia Guimarães Martins. "Potential Valorization Opportunities for Brewer's Spent Grain." European Food Research & Technology 249, no. 10 (2023): 2471. https://doi.org/10.1007/s00217-023-04313-x.
MLA (9th ed.) Citationde Paula, Mariane, et al. "Potential Valorization Opportunities for Brewer's Spent Grain." European Food Research & Technology, vol. 249, no. 10, 2023, p. 2471, https://doi.org/10.1007/s00217-023-04313-x.
Warning: These citations may not always be 100% accurate.