APA (7th ed.) Citation

Zhang, Z., Wang, S., Cheng, L., Ma, H., Gao, X., Brennan, C. S., & Yan, J. (2023). Micro-nano-bubble technology and its applications in food industry: A critical review. Food Reviews International, 39(7), 4213. https://doi.org/10.1080/87559129.2021.2023172

Chicago Style (17th ed.) Citation

Zhang, Zhi-Hong, Shaomeng Wang, Lina Cheng, Haile Ma, Xianli Gao, Charles S. Brennan, and Jing-Kun Yan. "Micro-nano-bubble Technology and Its Applications in Food Industry: A Critical Review." Food Reviews International 39, no. 7 (2023): 4213. https://doi.org/10.1080/87559129.2021.2023172.

MLA (9th ed.) Citation

Zhang, Zhi-Hong, et al. "Micro-nano-bubble Technology and Its Applications in Food Industry: A Critical Review." Food Reviews International, vol. 39, no. 7, 2023, p. 4213, https://doi.org/10.1080/87559129.2021.2023172.