Micro-nano-bubble technology and its applications in food industry: A critical review.
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| Title: | Micro-nano-bubble technology and its applications in food industry: A critical review. |
|---|---|
| Authors: | Zhang, Zhi-Hong1 (AUTHOR), Wang, Shaomeng1 (AUTHOR), Cheng, Lina2 (AUTHOR), Ma, Haile1 (AUTHOR) mhl@ujs.edu.cn, Gao, Xianli1 (AUTHOR), Brennan, Charles S.3 (AUTHOR), Yan, Jing-Kun4 (AUTHOR) jkyan_27@163.com |
| Source: | Food Reviews International. 2023, Vol. 39 Issue 7, p4213-4235. 23p. 5 Diagrams, 2 Charts. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 171107028 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Micro-nano-bubble technology and its applications in food industry: A critical review. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Zhi-Hong%22">Zhang, Zhi-Hong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Shaomeng%22">Wang, Shaomeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cheng%2C+Lina%22">Cheng, Lina</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Haile%22">Ma, Haile</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mhl@ujs.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Gao%2C+Xianli%22">Gao, Xianli</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brennan%2C+Charles+S%2E%22">Brennan, Charles S.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yan%2C+Jing-Kun%22">Yan, Jing-Kun</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> jkyan_27@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2023, Vol. 39 Issue 7, p4213-4235. 23p. 5 Diagrams, 2 Charts. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=171107028 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/87559129.2021.2023172 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 23 StartPage: 4213 Titles: – TitleFull: Micro-nano-bubble technology and its applications in food industry: A critical review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhang, Zhi-Hong – PersonEntity: Name: NameFull: Wang, Shaomeng – PersonEntity: Name: NameFull: Cheng, Lina – PersonEntity: Name: NameFull: Ma, Haile – PersonEntity: Name: NameFull: Gao, Xianli – PersonEntity: Name: NameFull: Brennan, Charles S. – PersonEntity: Name: NameFull: Yan, Jing-Kun IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 87559129 Numbering: – Type: volume Value: 39 – Type: issue Value: 7 Titles: – TitleFull: Food Reviews International Type: main |
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