Micro-nano-bubble technology and its applications in food industry: A critical review.
Saved in:
| Title: | Micro-nano-bubble technology and its applications in food industry: A critical review. |
|---|---|
| Authors: | Zhang, Zhi-Hong1 (AUTHOR), Wang, Shaomeng1 (AUTHOR), Cheng, Lina2 (AUTHOR), Ma, Haile1 (AUTHOR) mhl@ujs.edu.cn, Gao, Xianli1 (AUTHOR), Brennan, Charles S.3 (AUTHOR), Yan, Jing-Kun4 (AUTHOR) jkyan_27@163.com |
| Source: | Food Reviews International. 2023, Vol. 39 Issue 7, p4213-4235. 23p. 5 Diagrams, 2 Charts. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
