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Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects.

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Title: Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects.
Authors: Barretto, Tiago Luis1,2 (AUTHOR), Sanches, Marcio Augusto Ribeiro1 (AUTHOR), Pateiro, Mirian3 (AUTHOR), Lorenzo, Jose Manuel3,4 (AUTHOR), Telis-Romero, Javier1 (AUTHOR), da Silva Barretto, Andrea Carla1 (AUTHOR) andrea.carla@unesp.br
Source: Food Reviews International. 2023, Vol. 39 Issue 7, p4529-4544. 16p. 4 Diagrams, 2 Charts.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 171107042
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects.
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  Data: <searchLink fieldCode="AR" term="%22Barretto%2C+Tiago+Luis%22">Barretto, Tiago Luis</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sanches%2C+Marcio+Augusto+Ribeiro%22">Sanches, Marcio Augusto Ribeiro</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pateiro%2C+Mirian%22">Pateiro, Mirian</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lorenzo%2C+Jose+Manuel%22">Lorenzo, Jose Manuel</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Telis-Romero%2C+Javier%22">Telis-Romero, Javier</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22da+Silva+Barretto%2C+Andrea+Carla%22">da Silva Barretto, Andrea Carla</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> andrea.carla@unesp.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2023, Vol. 39 Issue 7, p4529-4544. 16p. 4 Diagrams, 2 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=171107042
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/87559129.2022.2028285
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 16
        StartPage: 4529
    Titles:
      – TitleFull: Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Barretto, Tiago Luis
      – PersonEntity:
          Name:
            NameFull: Sanches, Marcio Augusto Ribeiro
      – PersonEntity:
          Name:
            NameFull: Pateiro, Mirian
      – PersonEntity:
          Name:
            NameFull: Lorenzo, Jose Manuel
      – PersonEntity:
          Name:
            NameFull: Telis-Romero, Javier
      – PersonEntity:
          Name:
            NameFull: da Silva Barretto, Andrea Carla
    IsPartOfRelationships:
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          Dates:
            – D: 01
              M: 09
              Text: 2023
              Type: published
              Y: 2023
          Identifiers:
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              Value: 87559129
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              Value: 39
            – Type: issue
              Value: 7
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            – TitleFull: Food Reviews International
              Type: main
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