APA (7th ed.) Citation

Naz, A., Razzaq, K., Raza, N., Hussain, M., Mujtaba, A., Afzal, M. I., . . . AL JBawi, E. (2023). Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan. International Journal of Food Properties, 26(1), 1230. https://doi.org/10.1080/10942912.2023.2207778

Chicago Style (17th ed.) Citation

Naz, Ambreen, et al. "Evaluation of Enzymatic and Non-enzymatic Antioxidant Potential of Sprouted Indigenous Legumes from Pakistan." International Journal of Food Properties 26, no. 1 (2023): 1230. https://doi.org/10.1080/10942912.2023.2207778.

MLA (9th ed.) Citation

Naz, Ambreen, et al. "Evaluation of Enzymatic and Non-enzymatic Antioxidant Potential of Sprouted Indigenous Legumes from Pakistan." International Journal of Food Properties, vol. 26, no. 1, 2023, p. 1230, https://doi.org/10.1080/10942912.2023.2207778.