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Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan.

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Bibliographic Details
Title: Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan.
Authors: Naz, Ambreen1 (AUTHOR), Razzaq, Kashif2 (AUTHOR), Raza, Nighat1 (AUTHOR), Hussain, Muzzamal3 (AUTHOR), Mujtaba, Ahmed4 (AUTHOR), Afzal, Muhammad Inam5 (AUTHOR), Umer, Muhammad5 (AUTHOR), Alsuhaibani, Amnah Mohammed6 (AUTHOR), Al-Shawi, Amal Hassan6 (AUTHOR), Umar, Maryam3 (AUTHOR), Mushtaq, Zarina3 (AUTHOR), Imran, Muhammad7 (AUTHOR), AL JBawi, Entessar8 (AUTHOR) dr.entessara@gmail.com
Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1230-1243. 14p.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2023.2207778