APA (7th ed.) Citation

Ferla, L. T., de Albuquerque Vassalli, I., Silva, M. V. G., Freitas, F. P. M., Teixeira, P. O., de Almeida, E. L. M., & Eller, M. R. (2024). Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production. European Food Research & Technology, 250(4), 1093. https://doi.org/10.1007/s00217-023-04448-x

Chicago Style (17th ed.) Citation

Ferla, Letícia Tereza, Igor de Albuquerque Vassalli, Marcus Vinícius Gonçalves Silva, Fernanda Pinheiro Moreira Freitas, Pedro Oliveira Teixeira, Eduardo Luís Menezes de Almeida, and Monique Renon Eller. "Co-cultures of Saccharomyces Cerevisiae Strains JP14 and IM8 as Strategy for High-quality Mead Production." European Food Research & Technology 250, no. 4 (2024): 1093. https://doi.org/10.1007/s00217-023-04448-x.

MLA (9th ed.) Citation

Ferla, Letícia Tereza, et al. "Co-cultures of Saccharomyces Cerevisiae Strains JP14 and IM8 as Strategy for High-quality Mead Production." European Food Research & Technology, vol. 250, no. 4, 2024, p. 1093, https://doi.org/10.1007/s00217-023-04448-x.