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Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.

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Bibliographic Details
Title: Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
Authors: Ferla, Letícia Tereza1 (AUTHOR), de Albuquerque Vassalli, Igor2 (AUTHOR), Silva, Marcus Vinícius Gonçalves2 (AUTHOR), Freitas, Fernanda Pinheiro Moreira1,3 (AUTHOR), Teixeira, Pedro Oliveira2 (AUTHOR), de Almeida, Eduardo Luís Menezes1,3 (AUTHOR), Eller, Monique Renon1 (AUTHOR) monique.eller@ufv.br
Source: European Food Research & Technology. Apr2024, Vol. 250 Issue 4, p1093-1101. 9p.
Database: Hospitality & Tourism Complete
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Description
ISSN:14382377
DOI:10.1007/s00217-023-04448-x