Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.

Saved in:
Bibliographic Details
Title: Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
Authors: Ferla, Letícia Tereza1 (AUTHOR), de Albuquerque Vassalli, Igor2 (AUTHOR), Silva, Marcus Vinícius Gonçalves2 (AUTHOR), Freitas, Fernanda Pinheiro Moreira1,3 (AUTHOR), Teixeira, Pedro Oliveira2 (AUTHOR), de Almeida, Eduardo Luís Menezes1,3 (AUTHOR), Eller, Monique Renon1 (AUTHOR) monique.eller@ufv.br
Source: European Food Research & Technology. Apr2024, Vol. 250 Issue 4, p1093-1101. 9p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 175983308
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ferla%2C+Letícia+Tereza%22">Ferla, Letícia Tereza</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Albuquerque+Vassalli%2C+Igor%22">de Albuquerque Vassalli, Igor</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Silva%2C+Marcus+Vinícius+Gonçalves%22">Silva, Marcus Vinícius Gonçalves</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Freitas%2C+Fernanda+Pinheiro+Moreira%22">Freitas, Fernanda Pinheiro Moreira</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Teixeira%2C+Pedro+Oliveira%22">Teixeira, Pedro Oliveira</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Almeida%2C+Eduardo+Luís+Menezes%22">de Almeida, Eduardo Luís Menezes</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Eller%2C+Monique+Renon%22">Eller, Monique Renon</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> monique.eller@ufv.br</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Apr2024, Vol. 250 Issue 4, p1093-1101. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=175983308
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-023-04448-x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 1093
    Titles:
      – TitleFull: Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ferla, Letícia Tereza
      – PersonEntity:
          Name:
            NameFull: de Albuquerque Vassalli, Igor
      – PersonEntity:
          Name:
            NameFull: Silva, Marcus Vinícius Gonçalves
      – PersonEntity:
          Name:
            NameFull: Freitas, Fernanda Pinheiro Moreira
      – PersonEntity:
          Name:
            NameFull: Teixeira, Pedro Oliveira
      – PersonEntity:
          Name:
            NameFull: de Almeida, Eduardo Luís Menezes
      – PersonEntity:
          Name:
            NameFull: Eller, Monique Renon
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 14382377
          Numbering:
            – Type: volume
              Value: 250
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: European Food Research & Technology
              Type: main
ResultId 1