Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
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| Title: | Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production. |
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| Authors: | Ferla, Letícia Tereza1 (AUTHOR), de Albuquerque Vassalli, Igor2 (AUTHOR), Silva, Marcus Vinícius Gonçalves2 (AUTHOR), Freitas, Fernanda Pinheiro Moreira1,3 (AUTHOR), Teixeira, Pedro Oliveira2 (AUTHOR), de Almeida, Eduardo Luís Menezes1,3 (AUTHOR), Eller, Monique Renon1 (AUTHOR) monique.eller@ufv.br |
| Source: | European Food Research & Technology. Apr2024, Vol. 250 Issue 4, p1093-1101. 9p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 175983308 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=175983308 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-023-04448-x Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 1093 Titles: – TitleFull: Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ferla, Letícia Tereza – PersonEntity: Name: NameFull: de Albuquerque Vassalli, Igor – PersonEntity: Name: NameFull: Silva, Marcus Vinícius Gonçalves – PersonEntity: Name: NameFull: Freitas, Fernanda Pinheiro Moreira – PersonEntity: Name: NameFull: Teixeira, Pedro Oliveira – PersonEntity: Name: NameFull: de Almeida, Eduardo Luís Menezes – PersonEntity: Name: NameFull: Eller, Monique Renon IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 250 – Type: issue Value: 4 Titles: – TitleFull: European Food Research & Technology Type: main |
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