APA (7th ed.) Citation

Vogel, D., Lisboa Sohn, A. P., & Santucci de Oliveira, B. (2024). Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases. Journal of Culinary Science & Technology, 22(3), 533. https://doi.org/10.1080/15428052.2022.2060890

Chicago Style (17th ed.) Citation

Vogel, Douglas, Ana Paula Lisboa Sohn, and Bruno Santucci de Oliveira. "Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases." Journal of Culinary Science & Technology 22, no. 3 (2024): 533. https://doi.org/10.1080/15428052.2022.2060890.

MLA (9th ed.) Citation

Vogel, Douglas, et al. "Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases." Journal of Culinary Science & Technology, vol. 22, no. 3, 2024, p. 533, https://doi.org/10.1080/15428052.2022.2060890.