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Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.

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Bibliographic Details
Title: Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.
Authors: Vogel, Douglas1 (AUTHOR) vogel_tdb@hotmail.com, Lisboa Sohn, Ana Paula1 (AUTHOR), Santucci de Oliveira, Bruno1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 3, p533-546. 14p.
Database: Hospitality & Tourism Complete
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ISSN:15428052
DOI:10.1080/15428052.2022.2060890