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Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.

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Title: Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.
Authors: Vogel, Douglas1 (AUTHOR) vogel_tdb@hotmail.com, Lisboa Sohn, Ana Paula1 (AUTHOR), Santucci de Oliveira, Bruno1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 3, p533-546. 14p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2024, Vol. 22 Issue 3, p533-546. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=177218917
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      – Type: doi
        Value: 10.1080/15428052.2022.2060890
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 533
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      – TitleFull: Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.
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            NameFull: Vogel, Douglas
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            NameFull: Lisboa Sohn, Ana Paula
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            NameFull: Santucci de Oliveira, Bruno
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              Text: 2024
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              Y: 2024
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              Value: 22
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            – TitleFull: Journal of Culinary Science & Technology
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