Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.
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| Title: | Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases. |
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| Authors: | Vogel, Douglas1 (AUTHOR) vogel_tdb@hotmail.com, Lisboa Sohn, Ana Paula1 (AUTHOR), Santucci de Oliveira, Bruno1 (AUTHOR) |
| Source: | Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 3, p533-546. 14p. |
| Database: | Hospitality & Tourism Complete |
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