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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.

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Bibliographic Details
Title: Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.
Authors: Kouassi, Alfred Kouakou1 (AUTHOR) akouassi@uliege.be, Alabi, Taofic2,3 (AUTHOR), N'guessan, Elise Amoin4 (AUTHOR), Purcaro, Giorgia5 (AUTHOR), Moret, Sabrina6 (AUTHOR), Cissé, Mohamed4 (AUTHOR), Blecker, Christophe1 (AUTHOR), Danthine, Sabine1 (AUTHOR)
Source: European Food Research & Technology. Sep2024, Vol. 250 Issue 9, p2303-2315. 13p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-024-04538-4