Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.
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| Title: | Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition. |
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| Authors: | Kouassi, Alfred Kouakou1 (AUTHOR) akouassi@uliege.be, Alabi, Taofic2,3 (AUTHOR), N'guessan, Elise Amoin4 (AUTHOR), Purcaro, Giorgia5 (AUTHOR), Moret, Sabrina6 (AUTHOR), Cissé, Mohamed4 (AUTHOR), Blecker, Christophe1 (AUTHOR), Danthine, Sabine1 (AUTHOR) |
| Source: | European Food Research & Technology. Sep2024, Vol. 250 Issue 9, p2303-2315. 13p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 178656293 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kouassi%2C+Alfred+Kouakou%22">Kouassi, Alfred Kouakou</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> akouassi@uliege.be</i><br /><searchLink fieldCode="AR" term="%22Alabi%2C+Taofic%22">Alabi, Taofic</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22N'guessan%2C+Elise+Amoin%22">N'guessan, Elise Amoin</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Purcaro%2C+Giorgia%22">Purcaro, Giorgia</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Moret%2C+Sabrina%22">Moret, Sabrina</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cissé%2C+Mohamed%22">Cissé, Mohamed</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Blecker%2C+Christophe%22">Blecker, Christophe</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Danthine%2C+Sabine%22">Danthine, Sabine</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Sep2024, Vol. 250 Issue 9, p2303-2315. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=178656293 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-024-04538-4 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 2303 Titles: – TitleFull: Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kouassi, Alfred Kouakou – PersonEntity: Name: NameFull: Alabi, Taofic – PersonEntity: Name: NameFull: N'guessan, Elise Amoin – PersonEntity: Name: NameFull: Purcaro, Giorgia – PersonEntity: Name: NameFull: Moret, Sabrina – PersonEntity: Name: NameFull: Cissé, Mohamed – PersonEntity: Name: NameFull: Blecker, Christophe – PersonEntity: Name: NameFull: Danthine, Sabine IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 250 – Type: issue Value: 9 Titles: – TitleFull: European Food Research & Technology Type: main |
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