APA (7th ed.) Citation

Krax, R., Menneking, K., Sajapin, J., & Hellwig, M. (2024). Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine. European Food Research & Technology, 250(9), 2331. https://doi.org/10.1007/s00217-024-04540-w

Chicago Style (17th ed.) Citation

Krax, Raphaela, Kira Menneking, Johann Sajapin, and Michael Hellwig. "Identification of β-aspartic Semialdehyde and Homocysteine as Major Reaction Products of Riboflavin-sensitized Photooxidation of Peptide-bound Methionine." European Food Research & Technology 250, no. 9 (2024): 2331. https://doi.org/10.1007/s00217-024-04540-w.

MLA (9th ed.) Citation

Krax, Raphaela, et al. "Identification of β-aspartic Semialdehyde and Homocysteine as Major Reaction Products of Riboflavin-sensitized Photooxidation of Peptide-bound Methionine." European Food Research & Technology, vol. 250, no. 9, 2024, p. 2331, https://doi.org/10.1007/s00217-024-04540-w.