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Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine.

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Title: Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine.
Authors: Krax, Raphaela1 (AUTHOR), Menneking, Kira1 (AUTHOR), Sajapin, Johann2 (AUTHOR), Hellwig, Michael1,2 (AUTHOR) Michael.Hellwig@tu-dresden.de
Source: European Food Research & Technology. Sep2024, Vol. 250 Issue 9, p2331-2342. 12p.
Database: Hospitality & Tourism Complete
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  Data: Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine.
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  Data: <searchLink fieldCode="AR" term="%22Krax%2C+Raphaela%22">Krax, Raphaela</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Menneking%2C+Kira%22">Menneking, Kira</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sajapin%2C+Johann%22">Sajapin, Johann</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hellwig%2C+Michael%22">Hellwig, Michael</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> Michael.Hellwig@tu-dresden.de</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Sep2024, Vol. 250 Issue 9, p2331-2342. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=178656295
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00217-024-04540-w
    Languages:
      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 2331
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      – TitleFull: Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine.
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            NameFull: Krax, Raphaela
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            NameFull: Menneking, Kira
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            NameFull: Sajapin, Johann
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            – D: 01
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
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              Value: 14382377
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              Value: 250
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              Value: 9
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            – TitleFull: European Food Research & Technology
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