Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine.

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Title: Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine.
Authors: Krax, Raphaela1 (AUTHOR), Menneking, Kira1 (AUTHOR), Sajapin, Johann2 (AUTHOR), Hellwig, Michael1,2 (AUTHOR) Michael.Hellwig@tu-dresden.de
Source: European Food Research & Technology. Sep2024, Vol. 250 Issue 9, p2331-2342. 12p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-024-04540-w