Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability.
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| Title: | Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability. |
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| Authors: | Tiong, Brigitte Yii Sueh1 (AUTHOR), Yiong, Kin Hee1 (AUTHOR), Long, Wenxin1 (AUTHOR), Cheah, Ai Shyien1 (AUTHOR), Abdul Sattar, Yufaan1 (AUTHOR), Chang, Kian Aun1 (AUTHOR), Neo, Yun Ping1 (AUTHOR) yunping.neo@taylors.edu.my, Chew, Lye Yee1 (AUTHOR) |
| Source: | Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 5, p905-919. 15p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 15428052 |
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| DOI: | 10.1080/15428052.2022.2088434 |
