Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability.
Saved in:
| Title: | Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability. |
|---|---|
| Authors: | Tiong, Brigitte Yii Sueh1 (AUTHOR), Yiong, Kin Hee1 (AUTHOR), Long, Wenxin1 (AUTHOR), Cheah, Ai Shyien1 (AUTHOR), Abdul Sattar, Yufaan1 (AUTHOR), Chang, Kian Aun1 (AUTHOR), Neo, Yun Ping1 (AUTHOR) yunping.neo@taylors.edu.my, Chew, Lye Yee1 (AUTHOR) |
| Source: | Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 5, p905-919. 15p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 179769100 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Tiong%2C+Brigitte+Yii+Sueh%22">Tiong, Brigitte Yii Sueh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yiong%2C+Kin+Hee%22">Yiong, Kin Hee</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Long%2C+Wenxin%22">Long, Wenxin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cheah%2C+Ai+Shyien%22">Cheah, Ai Shyien</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abdul+Sattar%2C+Yufaan%22">Abdul Sattar, Yufaan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang%2C+Kian+Aun%22">Chang, Kian Aun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Neo%2C+Yun+Ping%22">Neo, Yun Ping</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yunping.neo@taylors.edu.my</i><br /><searchLink fieldCode="AR" term="%22Chew%2C+Lye+Yee%22">Chew, Lye Yee</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2024, Vol. 22 Issue 5, p905-919. 15p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=179769100 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/15428052.2022.2088434 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 905 Titles: – TitleFull: Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tiong, Brigitte Yii Sueh – PersonEntity: Name: NameFull: Yiong, Kin Hee – PersonEntity: Name: NameFull: Long, Wenxin – PersonEntity: Name: NameFull: Cheah, Ai Shyien – PersonEntity: Name: NameFull: Abdul Sattar, Yufaan – PersonEntity: Name: NameFull: Chang, Kian Aun – PersonEntity: Name: NameFull: Neo, Yun Ping – PersonEntity: Name: NameFull: Chew, Lye Yee IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 15428052 Numbering: – Type: volume Value: 22 – Type: issue Value: 5 Titles: – TitleFull: Journal of Culinary Science & Technology Type: main |
| ResultId | 1 |
