APA (7th ed.) Citation

Machado, G. G. L., Araújo, A. B. S., de Oliveira Meira, A. C. F., Ribeiro, C. H. M., Santos, I. A., de Souza, L. R., . . . de Barros Vilas Boas, E. V. (2024). Bioactive capacity of peanuts with different coat colors. European Food Research & Technology, 250(11), 2745. https://doi.org/10.1007/s00217-024-04572-2

Chicago Style (17th ed.) Citation

Machado, Gilson Gustavo Lucinda, Ana Beatriz Silva Araújo, Ana Cristina Freitas de Oliveira Meira, Carlos Henrique Milagres Ribeiro, Ingrid Alves Santos, Lorrane Ribeiro de Souza, Elano Pinheiro Pereira, and Eduardo Valério de Barros Vilas Boas. "Bioactive Capacity of Peanuts with Different Coat Colors." European Food Research & Technology 250, no. 11 (2024): 2745. https://doi.org/10.1007/s00217-024-04572-2.

MLA (9th ed.) Citation

Machado, Gilson Gustavo Lucinda, et al. "Bioactive Capacity of Peanuts with Different Coat Colors." European Food Research & Technology, vol. 250, no. 11, 2024, p. 2745, https://doi.org/10.1007/s00217-024-04572-2.