APA (7th ed.) Citation

Yan, Y., Wang, X., Lu, Y., & Wang, X. (2024). Visualization and quantitative detection of foodborne Salmonella Typhimurium by functionalizing cysteamine (CS) stabilized gold nanoparticles (CS-AuNPs@phage). European Food Research & Technology, 250(11), 2797. https://doi.org/10.1007/s00217-024-04576-y

Chicago Style (17th ed.) Citation

Yan, Yi, Xiaoran Wang, Youyou Lu, and Xiaohong Wang. "Visualization and Quantitative Detection of Foodborne Salmonella Typhimurium by Functionalizing Cysteamine (CS) Stabilized Gold Nanoparticles (CS-AuNPs@phage)." European Food Research & Technology 250, no. 11 (2024): 2797. https://doi.org/10.1007/s00217-024-04576-y.

MLA (9th ed.) Citation

Yan, Yi, et al. "Visualization and Quantitative Detection of Foodborne Salmonella Typhimurium by Functionalizing Cysteamine (CS) Stabilized Gold Nanoparticles (CS-AuNPs@phage)." European Food Research & Technology, vol. 250, no. 11, 2024, p. 2797, https://doi.org/10.1007/s00217-024-04576-y.