The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine. - Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Cappello, Nicola; Castello, Denis; Schiavon, Silvia; Guzzon, Raffaele; Carrau, Francisco; Schneider, Rémi; Larcher, Roberto (European Food Research & Technology, 2024)