APA (7th ed.) Citation

Brigante, F. I., Solovyev, P., & Bontempo, L. (2024). Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities. Food Reviews International, 40(10), 3370. https://doi.org/10.1080/87559129.2024.2355271

Chicago Style (17th ed.) Citation

Brigante, F. I., P. Solovyev, and L. Bontempo. "Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities." Food Reviews International 40, no. 10 (2024): 3370. https://doi.org/10.1080/87559129.2024.2355271.

MLA (9th ed.) Citation

Brigante, F. I., et al. "Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities." Food Reviews International, vol. 40, no. 10, 2024, p. 3370, https://doi.org/10.1080/87559129.2024.2355271.