View in EDS HTML Full Text PDF Full Text

Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.

Saved in:
Bibliographic Details
Title: Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.
Authors: Brigante, F. I.1,2 (AUTHOR), Solovyev, P.1 (AUTHOR) pavel.solovyev@fmach.it, Bontempo, L.1,2 (AUTHOR)
Source: Food Reviews International. Nov2024, Vol. 40 Issue 10, p3370-3397. 28p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 180677549
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Brigante%2C+F%2E+I%2E%22">Brigante, F. I.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Solovyev%2C+P%2E%22">Solovyev, P.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> pavel.solovyev@fmach.it</i><br /><searchLink fieldCode="AR" term="%22Bontempo%2C+L%2E%22">Bontempo, L.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. Nov2024, Vol. 40 Issue 10, p3370-3397. 28p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=180677549
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/87559129.2024.2355271
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 28
        StartPage: 3370
    Titles:
      – TitleFull: Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Brigante, F. I.
      – PersonEntity:
          Name:
            NameFull: Solovyev, P.
      – PersonEntity:
          Name:
            NameFull: Bontempo, L.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 20
              M: 11
              Text: Nov2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 87559129
          Numbering:
            – Type: volume
              Value: 40
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Food Reviews International
              Type: main
ResultId 1