Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.
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| Title: | Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities. |
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| Authors: | Brigante, F. I.1,2 (AUTHOR), Solovyev, P.1 (AUTHOR) pavel.solovyev@fmach.it, Bontempo, L.1,2 (AUTHOR) |
| Source: | Food Reviews International. Nov2024, Vol. 40 Issue 10, p3370-3397. 28p. |
| Database: | Hospitality & Tourism Complete |
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