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Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review.

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Bibliographic Details
Title: Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review.
Authors: Ji, Yuqi1 (AUTHOR), Silva, Mayumi1 (AUTHOR), Lin, Ruohui2 (AUTHOR), Adhikari, Benu1 (AUTHOR), Chandrapala, Jayani1 (AUTHOR) jayani.chandrapala@rmit.edu.au
Source: Food Reviews International. Nov2024, Vol. 40 Issue 10, p3816-3846. 31p.
Database: Hospitality & Tourism Complete
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Description
ISSN:87559129
DOI:10.1080/87559129.2024.2374810