Wang, B., Liu, S., Wang, R., Han, Z., Hu, X., Yang, J., . . . Huang, H. (2024). Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities. International Journal of Food Properties, 27(1), 1. https://doi.org/10.1080/10942912.2024.2419658
Chicago Style (17th ed.) CitationWang, Biaoshi, Shumin Liu, Rundong Wang, Zhiping Han, Xiaojun Hu, Juan Yang, Heng Li, Wenhui Tan, and Haoyang Huang. "Ultra-high Pressure Assisted Extraction of Water-soluble Polysaccharides from Moringa Oleifera Seed Husks and Their Antioxidant Activities." International Journal of Food Properties 27, no. 1 (2024): 1. https://doi.org/10.1080/10942912.2024.2419658.
MLA (9th ed.) CitationWang, Biaoshi, et al. "Ultra-high Pressure Assisted Extraction of Water-soluble Polysaccharides from Moringa Oleifera Seed Husks and Their Antioxidant Activities." International Journal of Food Properties, vol. 27, no. 1, 2024, p. 1, https://doi.org/10.1080/10942912.2024.2419658.