APA (7th ed.) Citation

Arroyo-Esquivel, L., Rincón, E., Jiménez, V. M., Vásquez, F., Esquivel, P., Espinosa, E., & Rodríguez, A. (2025). Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films. Food Biophysics, 20(1), 1. https://doi.org/10.1007/s11483-024-09907-w

Chicago Style (17th ed.) Citation

Arroyo-Esquivel, Laura, Esther Rincón, Víctor M. Jiménez, Fabian Vásquez, Patricia Esquivel, Eduardo Espinosa, and Alejandro Rodríguez. "Valorization of Red Pitahaya (Hylocereus Sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films." Food Biophysics 20, no. 1 (2025): 1. https://doi.org/10.1007/s11483-024-09907-w.

MLA (9th ed.) Citation

Arroyo-Esquivel, Laura, et al. "Valorization of Red Pitahaya (Hylocereus Sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films." Food Biophysics, vol. 20, no. 1, 2025, p. 1, https://doi.org/10.1007/s11483-024-09907-w.