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Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films.

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Title: Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films.
Authors: Arroyo-Esquivel, Laura1,2 (AUTHOR) laura.arroyoesquivel@ucr.ac.cr, Rincón, Esther3 (AUTHOR), Jiménez, Víctor M.4 (AUTHOR), Vásquez, Fabian5 (AUTHOR), Esquivel, Patricia1,2 (AUTHOR), Espinosa, Eduardo3 (AUTHOR), Rodríguez, Alejandro3 (AUTHOR)
Source: Food Biophysics. Mar2025, Vol. 20 Issue 1, p1-17. 17p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 181670378
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Mar2025, Vol. 20 Issue 1, p1-17. 17p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11483-024-09907-w
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 1
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      – TitleFull: Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films.
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          Name:
            NameFull: Arroyo-Esquivel, Laura
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            NameFull: Rincón, Esther
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            NameFull: Jiménez, Víctor M.
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            NameFull: Vásquez, Fabian
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            NameFull: Esquivel, Patricia
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            NameFull: Espinosa, Eduardo
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            NameFull: Rodríguez, Alejandro
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            – D: 01
              M: 03
              Text: Mar2025
              Type: published
              Y: 2025
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              Value: 20
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          Titles:
            – TitleFull: Food Biophysics
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