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Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films.

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Bibliographic Details
Title: Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films.
Authors: Arroyo-Esquivel, Laura1,2 (AUTHOR) laura.arroyoesquivel@ucr.ac.cr, Rincón, Esther3 (AUTHOR), Jiménez, Víctor M.4 (AUTHOR), Vásquez, Fabian5 (AUTHOR), Esquivel, Patricia1,2 (AUTHOR), Espinosa, Eduardo3 (AUTHOR), Rodríguez, Alejandro3 (AUTHOR)
Source: Food Biophysics. Mar2025, Vol. 20 Issue 1, p1-17. 17p.
Database: Hospitality & Tourism Complete
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Description
ISSN:15571858
DOI:10.1007/s11483-024-09907-w