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Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin.

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Bibliographic Details
Title: Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin.
Authors: Ekpo, Kotchikpa Justin1 (AUTHOR) ekpok.justin@yahoo.fr, Dossou, Joseph1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 1, p125-143. 19p.
Database: Hospitality & Tourism Complete
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ISSN:15428052
DOI:10.1080/15428052.2023.2191876