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Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin.

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Title: Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin.
Authors: Ekpo, Kotchikpa Justin1 (AUTHOR) ekpok.justin@yahoo.fr, Dossou, Joseph1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 1, p125-143. 19p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2025, Vol. 23 Issue 1, p125-143. 19p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15428052.2023.2191876
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 125
    Titles:
      – TitleFull: Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin.
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            NameFull: Ekpo, Kotchikpa Justin
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            NameFull: Dossou, Joseph
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            – D: 01
              M: 01
              Text: 2025
              Type: published
              Y: 2025
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            – TitleFull: Journal of Culinary Science & Technology
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