APA (7th ed.) Citation

Lacroux, É., Nikiema, D., Cerny, M., Fabre, J., Mouloungui, Z., Oi Koua, K., . . . Valentin, R. (2025). Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid. European Food Research & Technology, 251(1), 87. https://doi.org/10.1007/s00217-024-04615-8

Chicago Style (17th ed.) Citation

Lacroux, Éric, et al. "Development of an Eco-fractionation Process for Ricinodendron Heudelotii Oil to Obtain α-eleostearic Acid and β-eleostearic Acid." European Food Research & Technology 251, no. 1 (2025): 87. https://doi.org/10.1007/s00217-024-04615-8.

MLA (9th ed.) Citation

Lacroux, Éric, et al. "Development of an Eco-fractionation Process for Ricinodendron Heudelotii Oil to Obtain α-eleostearic Acid and β-eleostearic Acid." European Food Research & Technology, vol. 251, no. 1, 2025, p. 87, https://doi.org/10.1007/s00217-024-04615-8.