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Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid.

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Title: Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid.
Authors: Lacroux, Éric1 (AUTHOR) eric.lacroux@ensiacet.fr, Nikiema, Diakaridja1,2 (AUTHOR), Cerny, Muriel1 (AUTHOR), Fabre, Jean-François1 (AUTHOR), Mouloungui, Zéphirin1 (AUTHOR), Oi Koua, Koua2 (AUTHOR), Raynaud, Christine1 (AUTHOR), Adjou, Ané2 (AUTHOR), Merah, Othmane1,3 (AUTHOR), Valentin, Romain1 (AUTHOR)
Source: European Food Research & Technology. Jan2025, Vol. 251 Issue 1, p87-98. 12p.
Database: Hospitality & Tourism Complete
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  Data: Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jan2025, Vol. 251 Issue 1, p87-98. 12p.
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              Text: Jan2025
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