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Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model.

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Title: Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model.
Authors: Nieto, Juan Antonio1,2 (AUTHOR) janieto@universidadviu.com, Hellín, Pilar3 (AUTHOR), Valverde, Mariana1 (AUTHOR), Pérez, Beatriz1 (AUTHOR), Viadel, Blanca1 (AUTHOR), Agudelo, Agatha4,5 (AUTHOR)
Source: European Food Research & Technology. Feb2025, Vol. 251 Issue 2, p205-212. 8p.
Database: Hospitality & Tourism Complete
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  Data: Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Feb2025, Vol. 251 Issue 2, p205-212. 8p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00217-024-04628-3
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      – Code: eng
        Text: English
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      – TitleFull: Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model.
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            NameFull: Hellín, Pilar
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            – D: 01
              M: 02
              Text: Feb2025
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              Y: 2025
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